Bubur Lambuk

Ingredients:
150gm of rice, 1 ½ liters of water, meat 100gm, 100gm thick coconut milk, 30gm spring onion, parsley 30gm, 10gm dried shrimp, 1 stalk lemongrass, ginger 2SM, seeds ½ salty eggs.

Sauté ingredients:
1 blade oil eating beef, onion seeds 4 - Hiris, 2 pillowcase garlic - Hiris, 3 clove bud, cinnamon bark 1SM, 2 flowers mace, 1 blade spices coriander, ½ tea spoon black pepper powder.

How to make:
1. Boil the meat until tender. Tos and shred finely. Ketepikan cooking water.
2. Heat oil and saute beef and stir-fry until yellowish material.
3. Enter the cooking water, dried shrimp, ginger, lemongrass and rice.
4. Let me until rice flower and enter milk. Chaotic flat so ripe.
5. Enter the pulp in a bowl and decorate with beautiful meat, onions, and soup, fried onions and salty eggs.